Why do I do this to myself? In researching the “bacon shortage” story, I found this recipe. Total food porn. BACON CUPS!!! Looks soooo good! Felt that it must be shared!
http://republicofbacon.com/2011/05/10/the-ultimate-bacon-and-eggs-recipe-bacon-cups/
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1 Comment User Comments
Add a commentMary Allan
September 26, 2012
9:21 am
Mmmmmmm bacon…………… this is a heart attack waiting to happen. Great for a pre-thanksgiving BBQ!
INGREDIENTS
2 lbs hamburger
12 strips bacon
6 hot dogs
salt & pepper
Sharp cheddar cheese
DIRECTIONS
Handmade ground beef patties, topped with sharp cheddar cheese,
wrapped in a bacon weave.
Then the next step, add hotdogs as the heads, legs and tail
Place on an oven rack, cover loosely with foil and baked for
20-30 minutes at 400 degrees.
NOTES
A little crispy, not too crunchy…just how a turtle should be, no?